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	<title>a few cool things &#187; foodporn</title>
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		<title>A Tale of Two Loaves&#8230;</title>
		<link>http://pavel.kirkovsky.com/2009/02/a-tale-of-two-loaves/</link>
		<comments>http://pavel.kirkovsky.com/2009/02/a-tale-of-two-loaves/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 02:38:24 +0000</pubDate>
		<dc:creator>Pavel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bread]]></category>
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		<category><![CDATA[sourdough]]></category>

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		<description><![CDATA[Two loaves, here I&#8217;m testing out different darknesses. Personally, I like the darker variety (some may say &#8220;burnt&#8221;). Personally, I consider little bits like this the crème de la crème when it comes to bread.]]></description>
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		<title>More Sourdough</title>
		<link>http://pavel.kirkovsky.com/2009/01/more-sourdough/</link>
		<comments>http://pavel.kirkovsky.com/2009/01/more-sourdough/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 02:08:19 +0000</pubDate>
		<dc:creator>Pavel</dc:creator>
				<category><![CDATA[Food]]></category>
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		<description><![CDATA[This time I still used a dutch oven, but I also utilized the spray bottle technique to get some extra steam action going. The result is a crispy outer crust with a chewy layer underneath, with very fine bubbles on the surface. Next time I will crank up the moisture even more and see what [...]]]></description>
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		<title>No Knead Sourdough Bread</title>
		<link>http://pavel.kirkovsky.com/2009/01/no-knead-sourdough-bread/</link>
		<comments>http://pavel.kirkovsky.com/2009/01/no-knead-sourdough-bread/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 06:37:22 +0000</pubDate>
		<dc:creator>Pavel</dc:creator>
				<category><![CDATA[Food]]></category>
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		<description><![CDATA[This was made using instructions from Breadtopia. Actually, it&#8217;s my third loaf (technically my fifth but I had two experimental ones that turned out kind of gross). Due to not wanting to order an expensive and fragile clay baker, I opted for a heavy 12&#8243; Lodge dutch oven. The specific heat capacity of cast iron [...]]]></description>
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